Social History

Elie Brevint on people and things

5th January 2018
More exceptionally interesting 17th-century observations from Elie Brevint. Brevint (1587-1674) was minister of Sark from 1612. His father Cosmé, also a minister, was a Huguenot refugee from Angoulême who had accompanied Helier De Carteret from Jersey in his colonisation of Sark. Transcriptions and microfilm of Elie's 14 Notebooks, which were found in a loft in Sark in the 19th century, are held in the Priaulx Library. They are written in French. The picture above is a detail from Boethius, In philosophia consolationem, Strasbourg 1501, one of the rare books in the Library’s collection.

From our family albums

8th September 2017
Proper names from the captions to the photographs in From our family albums (1998), edited by Julie Hargetion of the Société Guernesiaise. Surnames in capitals. This book and its two companion volumes may be viewed by visitors to the Library, but permission for reproduction of the photographs can only be obtained by going through the books' compilers, the Family History Section of the Société Guernesiaise, from whom copies of the books may also be purchased.

Local dishes supply food for thought

16th May 2017
From The Guernsey Press' 'Signpost to yesterday' series, April 9 1952. By 'Guernesiais.' The writer makes the contentious claim that Jersey Wonders are actually from Guernsey, and as for bean jar ... The old Guernsey recipe book illustrated is from the Library collection.

Devotedly loyal islands in collision with the Government, 1845

10th May 2017
The Eclectic Review, Vol 17 (1), 1845, pp. 540-555. 1848 is the year of revolution in Europe; in Guernsey the stirrings of the people, such as they were, occurred just a few years earlier. (The headings have been added for ease of reading.) The illustration is a print from the Library Collection dated c 1835, published by M Moss, and showing the interior of the Royal Court in St Peter Port. 'May this people ever beware of apeing the follies of their neighbours, and retain their own dignified simplicity! For it they are pre-eminent. Should they ever stoop to become imitators, they can never get beyond an humble mimicry of that which is useless and effeminate in the customs of England.'

Les Miserables de Guernesey: Children

21st April 2017
On 5 March 1862 Hugo made arrangements with his cook, Marie Sixty, for a repas des enfants pauvres to be served every week, ‘the meal will be the same as ours, we shall serve them, they will say as they sit down Dieu soyez beni and on rising Dieu soyez remercié.’ [Carnet, Quatrième agenda, Massin p. 1387.] His son Charles disapproved of the wording (see letter from Hugo to Charles, Massin p. 1388, 22 March 1862). Hugo followed the teaching of a French doctor that meat and a glass of wine were good for growing children—not a medical opinion that would be advocated today. The first such lunch took place on 10 March 1862 and thereafter they were held on a regular basis. There was a special meal at Christmas, when presents were distributed. These were often of a useful nature—items of clothing for example, but there were also toys. This is part of The Victor Hugo and Guernsey project.

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