The Guernsey peasant and patois, 1846

The swarthy locals and their barbarous dialect, an excerpt from the Dublin University Magazine, 1846. This is no doubt based on Inglis' 1834 description of the Guernsey peasant: 'I cannot greatly compliment the personal appearance of the Guernsey country people. There are dark and sparkling eyes among the women .... The men are, with few exceptions, badly limbed; and among the women too, the bust is better than the ankles.'

The Chaumontel pears of Guernsey and Jersey

'There is a pear which is peculiar to these islands, the Chaumontel, which grows to an extraordinary size, and sells very frequently for a shilling each for exportation.' From Cochrane's Guide to the Island of Guernsey, 1826. 'Guernsey supplies to London, besides granite pavement and chaumontelle pears, megalithic theories and watercolour paintings.' The Channel Islands Magazine, May, 1853. The watercolour is from Alphonse Mas' Le verger (The kitchen garden),  1865. 

On the style of Gentleman and Esquire

From the Supplement to the Memorial of the Jersey Reform Committee to the Commissioners apppointed by Her Most Gracious Majesty to enquire into the civil, municipal, and ecclesiastical laws of Jersey and for other purposes, 1859, p. 39. The Jersey upper classes appropriate a Guernsey Order in Council, to ensure they are correctly addressed by the lower orders.

Cherries, by Metivier

The poet George Métivier's family home, St George in the Câtel (the painting of the house is by Young, 1821), was planted with cherry trees, about which he fondly reminisced, along with the birds that feasted on them. Here are some excerpts from the Guernsey Magazine of November 1884 about cherries, taken from a series called 'Guernsey Popular Names of Plants, as compared with those in other places,' No. 8, 'Based on Mr Métivier's Glossaire.'

Table des Monnaies, Poids et Mesures en usage a Guernesey, published by Frederick Clarke

In the mid-19th century Frederick Clarke produced in his establishment in the States Arcade this little booklet, attempting to distil in four pages the labyrinthine system of weights and measures at that time employed in the island. Its difficulty was compounded by the sheer number of currencies that island merchants and traders had to deal with. The information is taken literally from schoolmaster Thomas du Frocq's Nouveau Precepteur of 1818, which is a (mainly) applied mathematics primer of tortuous complexity and much greater length.

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